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Verification of isoflavone metabolism and intestinal bacterial flora by taking fermented soy milk beverages

Verification of isoflavone metabolism and intestinal bacterial flora by taking fermented soy milk beverages - Isoflavone metabolism by taking fermeted soy milk

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000016250
Enrollment
60
Registered
2015-01-17
Start date
2014-09-28
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Haelthy women

Interventions

Duration:8weeks test beverage:fermented soy milk. Frequency:Drink it twice a day after breakfast and dinner Volime:200ml(100ml*2) Duration:8weeks placebo beverage:fermented soy milk. Frequency:Dr

Sponsors

Kagawa Nutrition University
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1)Persons whose ages are ranging from 18 to 55 years old female 2)Person who can spend nomal condetion during test duration. 3)In case of the person who have mild life-style reratied disease,It is possible to join the discretion of the investigator.

Exclusion criteria

Exclusion criteria: 1)Person who have severe disease (liver disease, kidney disease,heart disease and so on)or Food allergy,or Durg allergy. 2)Person who could not drink soy milk. 3)Person who have soy or soy milk or milk allergy. 4)Person who take antibiotic while the test duration. 5)Person often use some Laxaytive or some spplemants for costipation resolved. 6)Person who have severe costipation disease. 7)pregnate woman 8)Person who is rejected the participating of this study by chief investigater.

Design outcomes

Primary

MeasureTime frame
urinary isoflavone metabolites.

Secondary

MeasureTime frame
intestinal flora life event

Countries

Japan

Contacts

Public ContactKeiko Kamachi

Kagawa Nutrition University Nutrition Clinic

clnic@eiyo.ac.jp03-3918-6181

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026