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Effect of plasmalogen-containing food on cognitive function in patients with dementia(except mild Alzheimer's disease) -an open trial-

Effect of plasmalogen-containing food on cognitive function in patients with dementia(except mild Alzheimer's disease) -an open trial- - Effect of plasmalogen-containing food on cognitive function in patients with dementia

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000016008
Enrollment
500
Registered
2014-12-19
Start date
2014-12-22
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

dementia

Interventions

To devide participants into 2 groups, administer to each group the test food containing 0.5mg or 1.0mg of plasmalogen for 3 months and observe the changes of MMSE and caretakers&#39
evaluation

Sponsors

Plasmalogens Research Society
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1.Informed consents are obtained in writing from patients or one of their caretakers 2.Those who regularly go to hospitals conducting this study and are 60 or older and 85 or younger Japanese (as of obtaining informed consent) 3.Those who showed 19 or less of Mini Mental State Examination at the beginning of this study 4.Those who are judged as suitable for participation in this study by responsible doctors at the beginning of the study

Exclusion criteria

Exclusion criteria: 1. Those who have scallop allergy 2. Those who are judged as not suitable for participation in this study by responsible doctors at the beginning of the study

Design outcomes

Primary

MeasureTime frame
Cognitive function test (Mini Mental State Examination)

Secondary

MeasureTime frame
Caretakers' objective evaluation

Countries

Japan

Contacts

Public ContactChikako Wakana

Plasmalogens Research Society General Manager

wakana@pls.jp092-273-2411

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026