Intervention program by health promotion volunteer for improving food variety in old age

Intervention program by health promotion volunteer for improving food variety in old age - Intervention program by health promotion volunteer for improving food variety in old age

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000015954

Enrollment

Registered

2014-12-15

Start date

2014-09-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Food variety

Interventions

Lecture of the importance of food variety by health promotion volunteer (four sessions) Group work by participants and health promotion volunteer No intervention

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Less than 3 points in food variety score

Exclusion criteria

Exclusion criteria: More than 4 points in food variety score

Design outcomes

Primary

Measure	Time frame
Food variety score	—

Secondary

Measure	Time frame
Dietary-related QOL	—

Countries

Japan

Contacts

Public ContactAtsuko Taguchi

Tohoku University Graduate School of Medicine

ataguchi@med.tohoku.ac.jp022-717-7922

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026