Effect of functional foods and electroacupuncture on psychological condition and the autonomic nerve function at the mental stress

Effect of functional foods and electroacupuncture on psychological condition and the autonomic nerve function at the mental stress - Effect of functional foods and electroacupuncture on psychological condition and the autonomic nerve function at the mental stress

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000015920

Enrollment

Registered

2015-04-29

Start date

2014-06-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects

Interventions

Placebo: dextrin(14days) wash out(14days) Active Hexose Correlated Compound: AHCC(14days) Active Hexose Correlated Compound: AHCC(14days) wash out(14days) Placebo: dextrin(14days)

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Aged 20-29 years. 2. Person that informed consent was provided.

Exclusion criteria

Exclusion criteria: 1. Person having a disease. 2. Person who takes medicine. 3. Current smokers

Design outcomes

Primary

Measure	Time frame
Autonomic nerves activity level by heart rate variability. Sympathetic nerves activity: low frequency(LF)/ high frequency(HF) Sympathetic nerves activity: HF	—

Secondary

Measure	Time frame
Salivary sIgA level	—

Countries

Japan

Contacts

Public ContactTatsuya Hisajima

University of Teikyoheise Faculty of Health Care Department of acupuncture and Moxibustion.

hisajimatatsuya@mac.com035-843-3111

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026