Crossover study on blood cholesterol reduction by pregelatinized brown rice ingested

Crossover study on blood cholesterol reduction by pregelatinized brown rice ingested - A Study of blood cholesterol reduction of by pregelatinized brown rice ingested

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000015710

Enrollment

120

Registered

2014-11-19

Start date

2014-07-02

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

LDL cholesterol 120 ~ 159 mg / dL and, BMI 23 ~ 30. Healthy people.

Interventions

pregelatinized brown rice cooked rice

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: LDL-cholesterol 120-159mg/dL and BMI 23 to BMI 30 (exclusive of BMI 30)

Exclusion criteria

Exclusion criteria: The person whom a principal investigator in charge judged to be inappropriate as asubject.It is during diabetes, dyslipidemia, high blood pressure treatment now.

Design outcomes

Primary

Measure	Time frame
Total cholesterol and LDL cholesterol in the blood	—

Secondary

Measure	Time frame
Body weight, subcutaneous fat area, visceral fat area, blood sugar, hemoglobin A1c, blood pressure	—

Countries

Japan

Contacts

Public ContactYoshimasa Tsujii

Tokyo University of Agriculture Department of Applied Biology and Chemistry

96tsujii@nodai.ac.jp03-5477-2325

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026