Efficacy of brown rice for blood glucose control in patients with type 2 diabetes

Efficacy of brown rice for blood glucose control in patients with type 2 diabetes - The effect of brown rice on postprandial hyperglycemia

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000015443

Enrollment

Registered

2014-10-20

Start date

2012-11-29

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 diabetes

Interventions

white rice brown rice glutinous brown rice

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Patient who obtained document agreement by free will of himself on understanding after enough explanation when participating about examination is received 2. Hospitalized patients 3. From 140mg/dL on down in fasting and from 200 mg/dL on down after the meal for 2 hours

Exclusion criteria

Exclusion criteria: 1. T1DM patients 2. Patient who is taking medicine that influences postprandial glucose level 3. Woman who has possibility of pregnancy or getting pregnant 4. Breast-feeding woman 5. It is a woman who is menstruating for the conducting of the examination period. 6. Patients who judged unsuitable by physician to this study

Design outcomes

Primary

Measure	Time frame
A blood glucose circadian variation by measuring continuous glucose monitoring (CGM)	—

Countries

Japan

Contacts

Public ContactYuko Terashima

St. Marianna University School of Medicine Metabolism and Endocrinology

k-sienbu.mail@marianna-u.ac.jp044-977-8111

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026