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Effect of consuming divided dinner on glucose fluctuations in patients with type 2 diabetes and subjects with normal glucose tolerance -Randomized cross-over study by using CGM-

Effect of consuming divided dinner on glucose fluctuations in patients with type 2 diabetes and subjects with normal glucose tolerance -Randomized cross-over study by using CGM- - The study of diabetic diet for reducing glucose fluctuations in patients with diabetes

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000015108
Enrollment
40
Registered
2014-09-10
Start date
2014-09-10
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 diabetes

Interventions

First, at 12:00 of the 1st day, each participant wears a CGM (iPro2, Medtronic) at the clinic, and consumes the test meals at 8:00, 13:00 and 21:00 at home on the 2nd day.The subjects consume the firs

Sponsors

Kyoto Women's University
Lead Sponsor
kajiyama Clinic, Kyoto, Japan
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Consecutive adult patients with type 2 diabetes are recruited among outpatients regularly attending Kajiyama Clinic located in Kyoto, Japan. All patients are type 2 diabetes as defined by WHO criteria, and HbA1c less than 9.0%. Healthy adults are recruited among Osaka Prefecture University and others without diabetes.

Exclusion criteria

Exclusion criteria: Subjects who have liver disease, severe complications of diabetes, nephropathy, storoke, history of cerebral myocardial infarction, and treatment with steroidal anti-inflammatory drugs, and drug or alcohol abuse, mental illness are excluded.

Design outcomes

Primary

MeasureTime frame
Daily glucose excursions, mean glucose, glucose standard diviation, mean amplitude of glycemic excursions (MAGE) by CGM

Secondary

MeasureTime frame
Postprandial plasma glucose, incremental area under the glucose curve, incremental glucose peak

Countries

Japan

Contacts

Public ContactSaeko Imai

Kyoto Women's University Department of Food and nutrition, Faculty of Home Economics

imais@kyoto-wu.ac.jp+81-75-531-7128

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026