The combined effects of interval walking training and dried soy bean curd on health promotion.

The combined effects of interval walking training and dried soy bean curd on health promotion. - Health promotion effects of dried soy bean curd

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000014957

Enrollment

Registered

2014-09-01

Start date

2014-08-05

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

life style related diseases

Interventions

Dried soy bean curd intake Placebo intake

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Those who have performed interval walking training for more tha 6 months in the Health Promotion Program for over 40s in Matsumoto.

Exclusion criteria

Exclusion criteria: 1) Systolic blood pressure is more than 151 mmHg and diastolic pressure is more than 91mmHg. 2) Those who have allergic reaction to dried soy bean curd. 3)Those who cannot continue to perform interval walking training.

Design outcomes

Primary

Measure	Time frame
Physical fitness & symptoms of life-style related diseases	—

Countries

Japan

Contacts

Public ContactNaomi Ishikura

Shinshu University School of Medicine

ishikura_naomi@gm.shinshu-u.ac.jp0263-37-2572

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026