Effect of salt reduction by aggressive nutritional education on clinic, home, and ambulatory BP levels

Effect of salt reduction by aggressive nutritional education on clinic, home, and ambulatory BP levels - Effect of salt reduction on blood pressure

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000014935

Enrollment

100

Registered

2014-08-24

Start date

2011-09-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Stable hypertensive outpatients who are performing antihypertensive and non-antihypertensive treatment.

Interventions

aggressive nutritional education control

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Stable hypertensive outpatients who are performing antihypertensive and non-antihypertensive treatment.

Exclusion criteria

Exclusion criteria: 1. Hemodialysis 2. Dementia from whom we cannot obtain informed consent. 3 for whom the attending doctor considerd he or she is not appropriate for the study.

Design outcomes

Primary

Measure	Time frame
Diffrence in blood pressure-lowering effect	—

Secondary

Measure	Time frame
Pulse wave velocity (PWV) Augmentation index (AI)	—

Countries

Japan

Contacts

Public ContactMasahiro Nakano

Jichi Medical University School of Medicine Division of Cardiovascular Medicine, Departmentof

nakachan727@heart.ocn.ne.jp0285587344

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026