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Study on effects of a plant-derived protein containing food product on postprandial hyperglycemia

Study on effects of a plant-derived protein containing food product on postprandial hyperglycemia - Study on effects of a plant-derived protein containing food product on postprandial hyperglycemia

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000014533
Enrollment
20
Registered
2014-07-15
Start date
2014-07-26
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Postprandial hyperglycemia

Interventions

placebo food active food

Sponsors

Kao Corporation
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1, Fasting blood glucose > 94, and <126 mg/dL 2, HbA1c (NGSP) > 5.1, and <6.5 3, Aged between 30 and 59 4, BMI >22.9 and <30 kg/m2 5, Person who can accept to be accessed their medical records and agree with the study protocol followed by a prior explanation 6, Person who provides informed consent by a document 7, Depends on the screening condition of above 1 to 3 criteria, person who does not meet the criteria can be screened in case that the physican in charge, the client and the CRO reach to agreement of it.

Exclusion criteria

Exclusion criteria: 1, Person who is difficult to participate the study due to dysfunctions of liver, kidney, heart, respiration, endocrine secretion, metabolism, nervous system, consciousness or diabetes, or the other dysfunctions 2, Person who was given surgery for a disease or an injury 2 months prior to the study 3, Person who was given gastrectomy and/or bypass of part of the intestine 4, Person who takes medication for glucose or fat metabolism, or hypertension 5, Person who habitually consumes the foods for specific health use (FOSHU) and/or dietary supplements (capsules) (except for person who can stop to consume them right after informed consent) 6, Person who is or had been given treatment for allergies to test food ingredients 7, Person who has been ill due to blood collecting 8, Person who donated 200mL or more of blood within a month prior to the study 9, Person who skip breakfast habitually 10, Heavy smoker or person who cannot stop

Design outcomes

Primary

MeasureTime frame
postprandial blood glucose

Secondary

MeasureTime frame
Insulin, TG, GIP, GLP-1, ghrelin, appetite (satiety)

Countries

Japan

Contacts

Public ContactToshiyasu Tamura

TES Holdings Co. Ltd Sales department for tissue engineering and clinical research

t.tamura@tes-h.co.jp03-6801-8480

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026