Effects of ingestion of a food on glycometabolism A randomized, double blind, placebo-controlled study

Effects of ingestion of a food on glycometabolism A randomized, double blind, placebo-controlled study - Effects of ingestion of a food on glycometabolism

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000014317

Enrollment

Registered

2014-06-19

Start date

2014-06-23

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Ingestion of food for 12 consecutive weeks Ingestion of placebo for 12 consecutive weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1)Japanese male and female aged between 20 and 59 years (2)Subjects who have blood sugar level between 140 and 199mg/dL at 120 minutes after 75g glucose load by OGTT and high levels of fasting blood sugar and triglyceride. The investigator judge whether subjects who have blood sugar level of between 200 and 210mg/dL are included in this study or not.

Exclusion criteria

Exclusion criteria: (1)Subjects who are treating diabetes or dyslipidemia (2)Subjects who have a serious disease or health history (3)Subjects who have disability of the functions of the heart and the lungs (4)Subjects who were operated on the alimentary canal (5)Subjects who are treating illness at present (6)Subjects with food and medicine allergies (7)Subjects who take vigorous exercise or are on a diet

Design outcomes

Primary

Measure	Time frame
P1asma glucose, 2-hr PG, Insulin, TG, Glico albumin, Insulinogenic index, HOMA-IR	—

Countries

Japan

Contacts

Public ContactMakoto Terashima

Oneness Support Co., Ltd. Clinical trial Division

shiken@oneness-sup.co.jp0648018917

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026