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Study on the utility, and palatability of meal in novel SGLT-2 inhibitor ipragliflozin

Study on the utility, and palatability of meal in novel SGLT-2 inhibitor ipragliflozin - Study on the utility, and palatability of meal in novel SGLT-2 inhibitor ipragliflozin

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000014195
Enrollment
50
Registered
2014-06-06
Start date
2014-06-09
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 diabetes

Interventions

Orally administration of 50mg ipragliflozin once a day, pre or post breakfast for 24 weeks

Sponsors

Association of medical corporation Ouitsu-kai, Kanno-naika
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Japanese patient who meets all the following inclusion criteria 1) Type 2 diabetes patients with untreated or treated with hypoglycemic agent 2) 20 years and older 3) BMI >= 22kg/m2 4) HbA1c >= 6.5% 5) Received written informed consent

Exclusion criteria

Exclusion criteria: 1) With severe ketosis, history of diabetic or precoma, severe infection, pre or post surgery, and severe trauma, hypersensitivity to ipragliflozin or any other excipient of ipragriflozin 2) With hypophyseal dysfunction or adrenal insufficiency who have high possibility of induces hypoglycemia 3) With urinary tract or genital infection 4) With severe hepatic dysfunction 5) Is receiving SGLT-2 inhibitors at initiation of this study 6) Is nursing or pregnant or planned to become pregnant 7) Considered as inadequate by the investigator

Design outcomes

Primary

MeasureTime frame
Change in HbA1c from baseline to 24 weeks

Secondary

MeasureTime frame
1) Change and percent change in following items from baseline to 4 week, 12 week, and 24 week fasting plasma glucose HbA1c (Except for the change at 24 week) Body weight 2) Stratification analysis on efficacy of ipragliflozin Dietary composition with BDHQ (intake of carbohydrate and lipid) 3) Palatability change of diet (appetite, incentive to sugar, degree of acquisition desire) Comparison of ipragliflozin treated group with other medicated group

Countries

Japan

Contacts

Public ContactKazuo Kanno

Association of medical corporation Ouitsu-kai, Kanno-naika Medical director

kzkanno@gmail.com0422-40-5022

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026