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The effects of The Traditional Japanese Herbal Formulation Boiogito on postprandial glucose and lipid metabolism

The effects of The Traditional Japanese Herbal Formulation Boiogito on postprandial glucose and lipid metabolism - The effects of Boiogito on postprandial glucose and lipid metabolism

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000014184
Enrollment
11
Registered
2014-06-06
Start date
2008-04-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy voluneteer

Interventions

Boiogito administration

Sponsors

Toho University, Faculty of Medicine, Department of Japanese traditional medicine
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: those had not used medicines in the 6 months before the start of this study.

Exclusion criteria

Exclusion criteria: those had used medicines in the 6 months before the start of this study

Design outcomes

Primary

MeasureTime frame
Eleven healthy volunteers (5 women and 6 men; age range, 25-61 years) were enrolled in this open pilot trial. The participants were given BOT (7.5 g/day) for 2 weeks, after which they were given a test meal and 200 ml of cold water containing 100 mg of [1-13C]-glucose. Breath samples were collected every 10 min for 180 min.13C activity in breath samples was measured and glucose oxidation rate was calculated.

Countries

Japan

Contacts

Public ContactTanaka Koichiro

Toho University Faculty of Medicine

ktanaka1014@hotmail.co.jp03-3762-4151

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026