Effect of Chlorogenic Acids on Visceral Perception in Normal and Functional Dyspepsia

Effect of Chlorogenic Acids on Visceral Perception in Normal and Functional Dyspepsia - Chlorogenic Acids on Visceral Perception

Status

Recruiting

Phases

Phase 1

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000014066

Enrollment

Registered

2014-10-01

Start date

2014-08-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Functional Dyspepsia

Interventions

coffee beverage chlorogenic acids beverage

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: postprandial distress syndrome (PDS) of functional dyspepsia diagnosed with Rome III criteria healthy subjects as controls

Exclusion criteria

Exclusion criteria: history and present illness of serious medical, surgical, and psychiatric diseases including allergic diathesis, medication, pregnancy and breast feeding

Design outcomes

Primary

Measure	Time frame
ordinate scale of the gastrointestinal symptoms	—

Secondary

Measure	Time frame
ordinate scale of the taste and odor POMS gastrointestinal hormones EGG	—

Countries

Japan

Contacts

Public ContactShin Fukudo, MD, PhD

Tohoku University Graduate School of Medicine Departments of Behavioral Medicine and Psychosomatic Medicine

sfukudo@med.tohoku.ac.jp022-717-8214

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026