Predicting bacteremia based on nurse-assessed food consumption and shaking chill at the time of blood culture: prospective cohort study

Predicting bacteremia based on nurse-assessed food consumption and shaking chill at the time of blood culture: prospective cohort study - Clinical prediction rules for bacteremia.

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000013866

Enrollment

580

Registered

2014-05-01

Start date

2013-07-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Patients who underwent blood cultures.

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Patients with postitive blood culture.

Exclusion criteria

Exclusion criteria: Patients with anorexia-inducing conditions, such as gastrointestinal disease and those who were receiving chemotherapy for malignancy, were excluded. We also excluded patients who were not allowed to eat a regular diet.

Design outcomes

Primary

Measure	Time frame
Blood culture; positive	—

Secondary

Measure	Time frame
C-reactive protein White blood cell counts	—

Countries

Japan

Contacts

Public ContactKenji INO

Juntendo University Nerima Hospita Cardiology

inouelsbm@gmail.com03-5923-3111

Outcome results