The effect of macadamia oil on improving insulin sensitivity

The effect of macadamia oil on improving insulin sensitivity - The effect of macadamia oil on improving insulin sensitivity

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000013142

Enrollment

Registered

2014-02-12

Start date

2011-11-10

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

metabolic syndrome

Interventions

Macadamia nut oil Coconut oil

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Patient who have metabolic syndrome or BMI 25<, obesity 2) Patients who are obtained with the prior written consent.

Exclusion criteria

Exclusion criteria: 1) Patient who have a history of allergic disease. 2) Patient who had an allergic reaction in the patch test. 3) Patient who has the possibility of pregnancy, pregnancy. 4) People who have cognitive disorder (delirium, dementia and so on), schizophrenia or bipolar disorder. 5) Patients judged to be inappropriate for this study from the doctor in charge.

Design outcomes

Primary

Measure	Time frame
Safety	—

Secondary

Measure	Time frame
Changes in blood fatty acid content Serum adiponectin concentration Glucose metabolic function	—

Countries

Japan

Contacts

Public ContactMiki Sakaue

Osaka University Graduate School of Medicine Department of Complementary and Alternative Medicine

mikity@cam.med.osaka-u.ac.jp06-6879-3498

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026