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Study of effects of a new concentrated liquid diet on gastrointestinal symptoms during the nutritional management after maxillofacial surgery.

Study of effects of a new concentrated liquid diet on gastrointestinal symptoms during the nutritional management after maxillofacial surgery. - Clinical study of a new concentrated liquid diet.

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000013012
Enrollment
80
Registered
2014-02-03
Start date
2014-02-20
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Patients undergoing oral surgery

Interventions

new concentrated liquid diet group The test diet is administered from the surgery day through 3 days after surgery in the manner of three times a day (morning, around noon, and evening). The dose is

Sponsors

Tokyo medical and dental university (gudaduate school)
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Patients aged 20 years or older at the date of informed consent 2) Patients who plan to receive an oral surgery 3) Patients who are indicated to receive the trans-nasal nutrition as the postsurgical nutrition management 4) Patients who provide voluntary consent after receiving a sufficient oral and written explanation about the study

Exclusion criteria

Exclusion criteria: 1) Patients who take or receive the drugs prohibited to use during the study period 2) Patients who have the disease history of gastroduodenal ulcer or other upper gastrointestinal diseases 3) Patients who might have food allergies or allergies to the products used in the study 4) Patients who receive anticancer drugs or radiotherapy 5) Patients who deemed to be unsuitable for inclusion in the study due to concomitant diseases including hepatic disorder, renal disorder, and cardiac disorder 6) Female patients who are pregnant, lactating, or potentially pregnant 7) Others who are deemed unsuitable for inclusion in the study for any other reason based on decision by the investigator

Design outcomes

Primary

MeasureTime frame
An achievement rate of nutritional control When all the following conditions are met, the nutritional control is defined to be "achieved." - Ninety percent or more of the targeted amount of test diet was administered. - The number of use of antiflatulents is two or smaller. - The frequency of stool per day is three times or lower. - Neither watery stool nor muddy stool was observed.

Secondary

MeasureTime frame
- Nutritional parameters (blood albumin, blood total protein, body weight)

Countries

Japan

Contacts

Public ContactYoshio Ohyama

Tokyo medical and dental university (gudaduate school) maxillofacial surgery

yohyama.mfs@tmd.ac.jp03-5803-5500

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026