Health enhancement effects verification by continuous intake of a lactobacillus beverage

Health enhancement effects verification by continuous intake of a lactobacillus beverage - "Calpis" communication project 2

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000012510

Enrollment

120

Registered

2014-10-01

Start date

2013-08-09

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nothing

Interventions

First 8 weeks, participants spend the period as usual without drinking &quot

Calpis&quot

. Next 8 weeks, participants prepare 150ml &quot

per day by themselves and drink it. The last 8 weeks, participants spend the period without drinking &quot

. However, only those who have agreed anew participate in this period.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1) Those who live in Kamijima-town, Ehime prefecture (2) That whose age at the time of informed consent is aged 40 and over. (3) Those who can understand the purpose and the contents of this study, and can agree with participation to this study by letter.

Exclusion criteria

Exclusion criteria: (1) Those who show an allergic reaction to dairy products and a soybean. (2) The person under diabetes medical treatment, or those who need to treat diabetes. (3) Those who have taken medical supplies or supplements which investigator judged that this trial would be affected. (4) In addition, those who were judged inadequate by investigator.

Design outcomes

Primary

Measure	Time frame
QOL Score (SF-8)	—

Countries

Japan

Contacts

Public ContactTetsu Kinoshita

Community SHIN Science Co., Ltd. Social Epidemiology Institute

tetsu.prospective@gmail.com089-904-7811

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026