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The effect of reducing internal exposure by continuous intake of apple pectin

The effect of reducing internal exposure by continuous intake of apple pectin - The effect of reducing internal exposure by apple pectin

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000012483
Enrollment
20
Registered
2013-12-04
Start date
2012-02-06
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

general people with internal exposure

Interventions

Intake the jelly with apple-pectin for 4 weeks.

Sponsors

Minamisoma-city general hospital
Lead Sponsor
Organization of weight control popularization
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Those who were 20Bq/kg or more in the whole-body counter

Exclusion criteria

Exclusion criteria: (1) Those who show an allergic reaction to test meal (2) Those who have excised the digestive organ (3) Those who are under pregnancy or breast-feeding

Design outcomes

Primary

MeasureTime frame
The decrease of radioactive Cs

Countries

Japan

Contacts

Public ContactTetsu Kinoshita

Community SHIN Science Co., Ltd. Social Epidemiology Institute

tetsu.prospective@gmail.com089-904-7811

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026