A randomized crossover clinical study to determine the effects of acute intake of curry on postprandial endothelial function in healthy men

A randomized crossover clinical study to determine the effects of acute intake of curry on postprandial endothelial function in healthy men - Clinical study of the effects of curry on postprandial endothelial function

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000012012

Enrollment

Registered

2013-10-30

Start date

2013-01-15

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Postprandial endothelial dysfunction in healthy men

Interventions

A single consumption of curry meal A single consumption of spice-free control meal

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: Healthy men who agree the study design and protocol

Exclusion criteria

Exclusion criteria: (1) Subjects who usually intake the foods which are added spices or antioxidant. (2) Subjects who are implanted arteriorvenous shunts (3) Subjects who are judged as unsuitable by questionnaires about their lifestyle (4) Patients during any therapy (5) Subjects who may have allergies caused by test meal (curry) (6) Subjects who have a past history of critical illness such as diabetes mellitus, hepatic disease, kidney disease or cardiac disease and so on (7) Subjects who have participated in other clinical study (8) Subjects whose fasting FMD was less than 4%

Design outcomes

Primary

Measure	Time frame
Flow-mediated vasodilation	—

Countries

Japan

Contacts

Public ContactHideki Nakayama

House Foods Corporation SOMATECH center

hideki-nakayama@housefoods.co.jp043-237-5211

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026