The effect of functional foods on serum phosphorus level in dialysis patients

The effect of functional foods on serum phosphorus level in dialysis patients - The effect of functional foods on serum phosphorus level

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000011983

Enrollment

Registered

2013-10-07

Start date

2013-07-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Renal failure

Interventions

Meal with functional foods for three months Normal meal for three months

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Dialysis patients

Exclusion criteria

Exclusion criteria: Patients with congestive heart failure and severe gastrointestinal diseases

Design outcomes

Primary

Measure	Time frame
Decrease in serum phosphorus level	—

Secondary

Measure	Time frame
Improvement of bone metabolism and resorption markers	—

Countries

Japan

Contacts

Public ContactSahoko Ichihara

Mie University Graduate School of Regional Innovation Studies

saho@gene.mie-u.ac.jp059-231-5389

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026