Effects of chronic breakfast consumption on diet quality and typical biomarkers

Effects of chronic breakfast consumption on diet quality and typical biomarkers - Effects of chronic breakfast consumption on diet quality and typical biomarkers

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000011932

Enrollment

Registered

2013-10-01

Start date

2013-10-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Young female

Interventions

Breakfast containing a egg

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Subjects who are competent to consent

Exclusion criteria

Exclusion criteria: Subjects who are judged by the doctor as not eligible to this study

Design outcomes

Primary

Measure	Time frame
Blood glucose, insulin, lipids, ox-LDL, carotenoids, etc.	—

Countries

Japan

Contacts

Public ContactKazuo Kondo

Ochanomizu University Institute of Environmental Science for Human Life

kondo.kazuo@ocha.ac.jp03-5978-5812

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026