Effects of chronic breakfast consumption on typical biomarkers

Effects of chronic breakfast consumption on typical biomarkers - Effects of chronic breakfast consumption on typical biomarkers

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000011931

Enrollment

Registered

2013-10-01

Start date

2013-10-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy male

Interventions

Breakfast containing a egg

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: 1)Subjects who are competent to consent

Exclusion criteria

Exclusion criteria: 1)Subjects who are currently taking medication for dyslipidemia 2)Subjects who are judged by the doctor as not eligible to this study

Design outcomes

Primary

Measure	Time frame
Blood glucose, insulin, lipids, ox-LDL, carotenoids etc.	—

Countries

Japan

Contacts

Public ContactKazuo Kondo

Ochanomizu University Institute of Environmental Science for Human Life

kondo.kazuo@ocha.ac.jp03-5978-5812

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026