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Study of the effect of tea on lipid metabolism, and creation of health foods processed from tea

Study of the effect of tea on lipid metabolism, and creation of health foods processed from tea - Study of the effect of tea on lipid metabolism, and creation of health foods processed from tea

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000011901
Enrollment
150
Registered
2013-09-29
Start date
2013-10-09
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

dyslipidemia

Interventions

Take 3 g of barley tea extracts powder dissolved in 200 ml of water three times a day (total of 600 ml, the amount of catechins and O-methylated EGCG are 0 mg and 0 mg, respectively) for 12 weeks.

Sponsors

Department of Internal Medicine(1),Osaka Medical College
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: From 20 years old to 80 years old and meets the followings; 1.LDL-Cholesterol: 120mg/dl or more 2.Body mass index: 25kg/m^2 or more

Exclusion criteria

Exclusion criteria: 1) Individuals with a medical record of heart failure or cardiac infarction. 2) Individuals judged to have atrial fibrillation, irregular Heart Beat, hepatic damage, kidney damage, cerebrovascular accident, rheumatism, diabetes mellitus, lipid disorder and/or anemia. 3) Individuals with a medical record of allergy to food and drug. 4) Pregnant women, or women with intending to become pregnant, and lactating women. 5) Individuals judged by the doctor to be unsuitable.

Design outcomes

Primary

MeasureTime frame
1) LDL-cholesterol 2) Total cholesterol

Secondary

MeasureTime frame
1) body weight, waist, blood pressure 2) Serum total cholesterol, MDA-LDL, triglycerides 3) FPG, HbA1c, glycated albumin, insulin 4) high sensitive C reactive protein, catechin sensing molecule 5) antioxidant action in vivo 6) proinflammatory cytokine 7) AST, ALT, gamma-GTP 8) Serum iron, ferritin 9) adiponectin 10) urinalysis 11) diet survey

Countries

Japan

Contacts

Public ContactHisashi Imbe

Osaka Medical College Department of Internal Medicine (1)

in1297@poh.osaka-med.ac.jp072-683-1221

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026