Effects of tomato juice on cardiovascular risk markers in middle-aged women

Effects of tomato juice on cardiovascular risk markers in middle-aged women - Effects of tomato juice on cardiovascular risk markers in middle-aged women

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000011877

Enrollment

100

Registered

2013-09-26

Start date

2013-09-27

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

cardiovascular risk

Interventions

8-week treatment with 400 mL/day of tomato juice

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: women at cardiovascular risk

Exclusion criteria

Exclusion criteria: women who have already been treated for hypertension, dyslipidemia, or diabetes

Design outcomes

Primary

Measure	Time frame
cardiovascular risk makers	—

Countries

Japan

Contacts

Public ContactMasakazu Terauchi

Tokyo Medical and Dental University Department of Women's Health

teragyne@tmd.ac.jp03-5803-4605

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026