food allergy
Conditions
Interventions
s milk, 200g of Japanese Udon noodles, and 3g of peanut. The subjects are asked to take a small amount of their causative food at inpatient department, and it is built up to target amount rapidly de
Sponsors
National Hospital Organization Sagamihara National Hospital
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Subjects are confirmed objective symptoms caused by small amount of their causative food, and the result indicates that they have severe food allergy of hen's egg, cow's milk, wheat, or peanut.
Exclusion criteria
Exclusion criteria: The threshold for eliciting positive symptoms is over than one-half heated hen's egg, 50ml of cow's milk, 50g of Udon noodles, or 3g of peanut by oral food challenge test. The subject who has not-well treated atopic dermatitis, bronchial asthma, or any underlying disease. The subject who is not appropriate for oral immunotherapy, judged by medical doctor.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The purpose of this study is to clarify outcome, regarding tolerance acquisition and incidence rate of symptoms by inpatient rash oral immunotherapy. | — |
Countries
Japan
Contacts
Public ContactSakura Satou
National Hospital Organization Department of Allergy, Clinical Research Center for Allergy and Rheumatology
Outcome results
None listed