The study of oral fungal inhibition by the sea cucumber processed food.

The study of oral fungal inhibition by the sea cucumber processed food. - Effects of sea cucumber to oral candida

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000011607

Enrollment

Registered

2013-08-31

Start date

2012-10-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Oral candidiasis

Interventions

Each participant eat one sea cucumber processed food every meal as a desert for one week (total 21 deserts). One desert contains 3 g of sea cucumber (fresh weight). Control group also eat desert with

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Candida is stably detected from oral cavity. Health condition is stable. Taking every diet from mouth.

Exclusion criteria

Exclusion criteria: Can not detect Candida from mouth. Instability of health condition. Can not eat diet.

Design outcomes

Primary

Measure	Time frame
The number of Candida on the tongue and buccal mucosa. Samplings for determine baseline are done two times during one week before starting intervention. Samplings for determined the results are done two times during one week after intervention.	—

Countries

Japan

Contacts

Public ContactAkira Yano

Iwate Biotechnology Research Center Research Department of Biological Resources

akiray@ibrc.or.jp0197-68-2911

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026