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Effects of dietary intervention on plasma amino acid profiles in diabetes patient

Effects of dietary intervention on plasma amino acid profiles in diabetes patient - Effects of dietary intervention on plasma amino acid profiles in diabetes patient

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000011594
Enrollment
100
Registered
2013-09-01
Start date
2012-01-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes

Interventions

Simple dietary intervention Dietary intervention recommending diets containing high levels of essential amino acids

Sponsors

Ajinomoto Co., Inc.
Lead Sponsor
Link &amp
Collaborator
Communication Inc.
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: People who signed the informed consent to participate in the study People who can record their meals correctly

Exclusion criteria

Exclusion criteria: Psychologically ill

Design outcomes

Primary

MeasureTime frame
Amino acid concentrations in plasma, metabolic syndrome-related parameters

Countries

Japan

Contacts

Public ContactIseki Keiko

Iseki clinic Iseki clinic

oubukiseki@gmail.com03-5912-1500

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026