Increased inhibitory effect confirmation of postprandial glucose level by powder was wheat fermented with Bacillus.

Increased inhibitory effect confirmation of postprandial glucose level by powder was wheat fermented with Bacillus. - Increased inhibitory effect confirmation of postprandial glucose level by powder was wheat fermented with Bacillus.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000011343

Enrollment

Registered

2013-08-01

Start date

2013-10-05

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

impaired glucose tolerance

Interventions

Administered the Test article(wheat fermented with Bacillus.) . Administered the Placebo(wheat fermented with Bacillus miyagino-natto.).

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Person of Impaired glucose tolerance.

Exclusion criteria

Exclusion criteria: 1)Allergy symptoms have not been confirmed(wheat allergy in particular). 2)A person who is suffering from connective tissue disease or rheumatic condition. 3)Those who need an antihypertensive therapy emergency. 4)Patient with symptoms of cerebrovascular disease. 5)A person with a history of cardiac infarction and heart failure patients. 6)Those with kidney damage or liver failure. 7)Anemic patient. 8)Those who may be pregnant or possible pregnant. 9)The person who is unsuitable for the entry judged by a doctor.

Design outcomes

Primary

Measure	Time frame
Comparison between groups of variation of 30, 60, 120 minutes after a meal.	—

Countries

Japan

Contacts

Public ContactKoji Umeda,Ph.D.

KSK Laboratories,Inc. representative

umeda@ksk-lab.co.jp0592538091

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026