The efficacy and safety of low-carbohydrate diet for Japanese patients of type 2 diabetes mellitus

The efficacy and safety of low-carbohydrate diet for Japanese patients of type 2 diabetes mellitus - The efficacy and safety of low-carbohydrate diet for Japanese patients of type 2 diabetes mellitus

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000010663

Enrollment

Registered

2013-05-10

Start date

2013-05-10

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 Diabetes Mellitus

Interventions

Low-carbohydrate diet Japanese diabetic diet

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Patient whose HbA1c has not been improved more than 0.5%, without practicing Japanese diabetic diet properly.

Exclusion criteria

Exclusion criteria: Patient whose HbA1c is less than 7.4%. Patient whose BMI is less than 22. Patient who eats carbohydrate less than 130 g/day before registration.

Design outcomes

Primary

Measure	Time frame
Improvement of HbA1c	—

Secondary

Measure	Time frame
Body weight Frequency of hypoglycemia Lipid metabolism	—

Countries

Japan

Contacts

Public ContactSato, Junko

Juntendo University Graduate School Department of Metabolism and Endocrinology

jsato@juntendo.ac.jp03-3813-3111

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026