Improvement of dietary habit
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: *Healthy Japanese males aged 20-30 years *Individuals whose BMI whose BMI is 18.5-25 *Individuals who are non-smoker *Individuals who don't continually take OTC drug (including herb medicine), food with health claims (food for specified health use), health food, and supplement *Individuals whose dietary habit is stable *Individuals who are able to abstain from eating from 10 hours prior to blood drawing period to the end of observation *Individuals judged appropriate for the study by the principal investigator
Exclusion criteria
Exclusion criteria: *Individuals using medical products *Individuals who are smoker *Individuals with serious serious anemia. *Individuals who are sensitive to medical products and cosmetics *Individuals who have anamnesis or history of present illness of cardiovascular disease, nephritic disorder, hepatic inflammation, or pancreatitis *Individuals whose observed data of AST, ALT and gamma-GT are over 2.5 times of standard value *Individuals who participated in other clinical studies in the past 3 months *Individuals judged inappropriate for the study by the principal investigator
Design outcomes
Secondary
| Measure | Time frame |
|---|---|
| Blood pressure determination Pulse determination Weight determination Physician's history taking | — |
Primary
| Measure | Time frame |
|---|---|
| Serum lipid concentration | — |
Countries
Japan
Contacts
TES Holding Co., Ltd. Department of Clinical Trial