Effects of lactic acid bacteria-fermented soy milk on the patients with colon polyp - double blind, randomized controlled trial -

Effects of lactic acid bacteria-fermented soy milk on the patients with colon polyp - double blind, randomized controlled trial - - lactic acid bacteria-fermented soy milk and human colon polyp

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000008676

Enrollment

Registered

2012-08-11

Start date

2010-10-30

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

colon polyp

Interventions

The experimental food (the fermented soy milk) was administered to 10 patients with colon polyp 2 times a day for 6 months. The control food was administered to 10 patients with colon polyp 2 times a

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Persons who take sufficient explanations on the trial and give an agreement in written form 2. Persons over 20 years old in any sex. 3. Persons who was diagnosed as colon polyp by colonoscopy

Exclusion criteria

Exclusion criteria: 1. Persons who showed possible colon cancer 2. Persons who have malignant tumors 3. Persons who have ulcerative colitis 4. Persons who are taking antibiotics or steroid hormone 5. Persons who were judged unqualified by the doctor in charge

Design outcomes

Primary

Measure	Time frame
Findings of colonoscopy	—

Secondary

Measure	Time frame
CEA, NK activity, change of defecation, fecal occult blood, AST (GOT), ALT (GPT), POMS, check of brain fatigue	—

Countries

Japan

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026