Poor Nutritional condition Sarcopenia
Conditions
Interventions
Intervention Group A general lecture on the importance of dietary variety and five times sessions once every two weeks for 3 months, aiming to help the participants put good dietary habits and proper
Sponsors
International Life Sciences Institute Japan (ILSI Japan)
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Aged 65 or above Agreement with the main objectives Ability to come to the site by themselves
Exclusion criteria
Exclusion criteria: None
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Changes in self-related health, dietary variety score (DVS), frequencies of foods intake and frequencies of regular physical activity | — |
Countries
Japan
Contacts
Public ContactMika Kimura
International Life Sciences Institute Japan (ILSI Japan) Center for Health Promotion
Outcome results
None listed