slow specific oral torerance induction of wheat allergy

slow specific oral torerance induction of wheat allergy - slow specific oral torerance induction of wheat allergy

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000006916

Enrollment

Registered

2011-12-20

Start date

2011-02-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

wheat allergy

Interventions

the patients who intake wheat product more than 6times a week the patient who intake wheat product twice a week

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: wheat allergy the patients who can intake more than 0.5g of wheat product

Exclusion criteria

Exclusion criteria: severe wheat allergy the patients who can not intake 0.5g of wheat

Design outcomes

Primary

Measure	Time frame
We avaluated the threshold level of wheat after 6month.	—

Countries

Japan

Contacts

Public Contactyuri takaoka

Osaka Prefectual Hospital Organization Osaka Prefectural medical center pediatrics

takaokayu@ra.opho.jp072-957-2121

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026