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Efficacy of intermittent food delivery service on diet therapy for type 2 diabetes

Efficacy of intermittent food delivery service on diet therapy for type 2 diabetes - Efficacy of intermittent food delivery service on diet therapy for type 2 diabetes

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000006524
Enrollment
60
Registered
2011-11-01
Start date
2011-11-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

type 2 diabetes

Interventions

Patients who participated to this study choose one of two following options
1) intermittent delivery (delivery at 0, 0.5, 1, 1.5, 2, 3, 4, 5, 6 months) 2) continuous delivery (delivery consecutive first 9 days)

Sponsors

Division of Nephrology, Endocrinology and Metabolism Department of Internal Medicine Keio University School of Medicine
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Patients age over 20 years old who agree with study participation

Exclusion criteria

Exclusion criteria: 1. patients with severe renal dysfunction (serum creatinine 2.5mg/dl or more) or on hemodialysis 2. patients with malignancy 3. pregnant women 4. patients who are disqualified from the study by investigator for any reasons

Design outcomes

Primary

MeasureTime frame
* Change in DTSQ score * Questionaire of food delivery service * Change in diet pattern * Change in metabolic parameters * Change in body weight

Countries

Japan

Contacts

Public ContactYoshifumi Saisho

Keio University School of Medicine Department of Internal Medicine

ysaisho@z5.keio.jp0353633797

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026