Study for appropriate management of nutrition for patient with swallowing disorder at Dysphagia Severity Scale 4 (accidental aspiration) and 5 (oral problem) - Cross over study using experimental food and conventional food -

Study for appropriate management of nutrition for patient with swallowing disorder at Dysphagia Severity Scale 4 (accidental aspiration) and 5 (oral problem) - Cross over study using experimental food and conventional food - - Investigation of Experimental food Technology - Short Study - (IET-SS)

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000006468

Enrollment

100

Registered

2011-10-04

Start date

2011-10-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dysphagia

Interventions

Experimental food Conventional food

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: DSS 4 or 5

Exclusion criteria

Exclusion criteria: Dementia

Design outcomes

Primary

Measure	Time frame
amount rate of consumed food, nutrition intake, nourishment, safety of experimental food	—

Countries

Japan

Contacts

Public ContactTakashi Higashiguchi

Nanakuri Sanatorium, Fujita Health University Department of Surgery and Terminal care

t-gucci30219@herb.ocn.ne.jp059-252-1555

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026