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Evaluation of the efficacy and the safety of processed onion product on human muscle metabolism for the inpatient.

Evaluation of the efficacy and the safety of processed onion product on human muscle metabolism for the inpatient. - Clinical trial of intake of processed onion product for the inpatient.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000006087
Enrollment
20
Registered
2011-08-23
Start date
2011-09-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Inpatient

Interventions

Processed onion product Placebo powder

Sponsors

The University of Tokushima
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1)The inpatient 2)Subject with Performance Status(PS)2 or 3 3)Subject must be aged >= 20 years. 4)Both men and women 5)Subject who consents to participate in this study in each patient or legal representatives.

Exclusion criteria

Exclusion criteria: 1)Primary muscle disease 2)Chronic kidney disease 3)Diabetic nephropathy(Stage3) 4)Subject who uses any medication of the muscle. 5)Subject who causes ill health by the intake of the onion and the welsh onion . 6)Subject who takes the health food supplement including many vegetable extracts. 7)Pregnant female, lactating female 8)Subject who can't undergo MRI scan. 9)Subject who has been enrolled in this study within the last 2weeks. 10)The case that subject refuses to participate in this study. 11)The case that it is difficult to participate in this study in the opinion of the investigator.

Design outcomes

Primary

MeasureTime frame
1)Sectional area of large hamstring muscles 2)Biomarker of muscle atrophy 3)Biomarker of oxidative stress 4)Muscle strength

Countries

Japan

Contacts

Public ContactJunji Terao

The University of Tokushima Department of Food Science, Institute of Health Biosciences, the University of Tokushima Graduate Sc

terao@nutr.med.tokushima-u.ac.jp088-633-7087

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026