Antioxidant nutrients enhanced diet effect on Stroke Study.

Antioxidant nutrients enhanced diet effect on Stroke Study. - ANEDESS

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000005915

Enrollment

Registered

2011-07-04

Start date

2011-07-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Stroke

Interventions

ANOM(+) ANOM(-)

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1)ovre 20years old female or male. 2)Within 1week from onset the Stroke. 3)Cons level within JCS3. 4)agrrement on paper,patients or patient's family.

Exclusion criteria

Exclusion criteria: Child

Design outcomes

Primary

Measure	Time frame
Antioxidant test.	—

Countries

Japan

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026