Japanese healthy subjects
Conditions
Interventions
Providing the information on the contamination with POPs in fish and shellfish and the effective cooking methods to avoid the exposure.
Control group wothout providing the information
Sponsors
Tohoku University Graduate School of Medicine
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: Healthy subjects. BMI between 18.5 and 25 kg/m2.
Exclusion criteria
Exclusion criteria: No birth history. Pregnancy or lactation.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Plasma PCB and DDE concentrations | — |
Secondary
| Measure | Time frame |
|---|---|
| Omega-3 and Omega-6 polyunsaturated fatty acids in red cell membrane | — |
Countries
Japan
Contacts
Public ContactKunihiko NAKAI
Tohoku University Graduate School of Medicine Department of Development and Environmental Medicine
Outcome results
None listed