Effect of low-fat, high-fiber diet intervention on glycemic and lipid control and endothelial function in type2 diabetes

Effect of low-fat, high-fiber diet intervention on glycemic and lipid control and endothelial function in type2 diabetes - Effect of low-fat, high-fiber diet intervention on glycemic and lipid control and endothelial function in type2 diabetes

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000003809

Enrollment

Registered

2010-07-01

Start date

2009-01-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

type 2 diabetic patient

Interventions

Low-fat, high-fiber diet intervention period of 2month control period of 2month

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: HbA1c level of 6.0 % or more and below 10.0 %

Exclusion criteria

Exclusion criteria: (1)Patient with severe vascular disease (2)Patient with severe hepatic or renal disease (3)Patients with cancer disease (4)Patients with infectious disease (5)taking alpha-GI (6)Previous use of warfarin within 1 month (7)insulin treatment (8)Patient who change drug treatment within the 2-month period (9)Patient with rapid weight loss (10)Patient who enrolled in another study within 1 month (11)vegetable allergy, vegetarian (12)Pregnancy and breast-feeding patient

Design outcomes

Primary

Measure	Time frame
Change of glucose, lipid profile, and endothelial function after diet intervention.	—

Secondary

Measure	Time frame
Change of oxidative stress and periodontitis marker after diet intervention.	—

Countries

Japan

Contacts

Public ContactKeiko Kondo

Department of Medicine, Shiga University of Medical Science Department of Medicine

kon@belle.shiga-med.ac.jp077-548-2223

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026