The oral tolerance induction by the fermented soybean (natto) in soybean allergy

The oral tolerance induction by the fermented soybean (natto) in soybean allergy - The oral tolerance induction by the fermented soybean

Status

Recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000002958

Enrollment

Registered

2010-07-01

Start date

2009-10-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

food allergy

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: The patient with soybean allergy who show the allergic reaction to soybean.

Exclusion criteria

Exclusion criteria: The patient with soybean allergy who have intolerable reaction to fermented soybean.

Design outcomes

Primary

Measure	Time frame
The tolerance induction of the patients with soybean allergy by taking fermented soybean.	—

Countries

Japan

Outcome results