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Effects of green tea catechin consumption on plasma adiponectin levels: a randomized controlled trial.

Effects of green tea catechin consumption on plasma adiponectin levels: a randomized controlled trial. - Green tea catechin consumption and plasma adiponectin levels.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000000742
Enrollment
60
Registered
2007-06-22
Start date
2007-06-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Men and women who wish to improve their lifestyle aged 20 to 79 years without history of cancer, myocardial infarction, cerebrovascular disease, and renal disease.

Interventions

High tea catechin concentration group (400mg/day ): Study participants drink green tea with high tea catechin concentration during nine weeks after quitted drinking of green tea during one week. Lo

Sponsors

Division of Epidemiology, Department of Public Health and Forensic Medicine, Tohoku University Graduate School of Medicine
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Persons who participate the lifestyle improvement program and persons who do not participate. Men and women aged 20 to 79 years.

Exclusion criteria

Exclusion criteria: Persons with history of cancer, myocardial infarction, cerebrovascular disease, or renal disease.

Design outcomes

Primary

MeasureTime frame
Plasma diponectin levels.

Secondary

MeasureTime frame
High-sensitive C-reactive protein, total cholesterol, triglyceride, HDL cholesterol, LDL cholesterol, aspartate aminotransferase, alanine aminotransferase, gamma-glutamyl transpeptidase, blood glucose, blood pressure, waist, and body mass index.

Countries

Japan

Contacts

Public ContactShinichi Kuriyama

Tohoku University Graduate School of Medicine Department of Public Health

kuriyama-thk@umin.ac.jp022-717-8123

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026