A dietary program for the frail elderly was constructed based on dietary inflammation index

Status

Active, not recruiting

Phases

Early Phase 1

Study type

Observational

Source

ITMCTR

Registry ID

ITMCTR2100005334

Enrollment

Unknown

Registered

2021-11-26

Start date

2021-12-01

Completion date

Unknown

Last updated

2023-02-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Frailty

Interventions

case series:No intervention

Eligibility

Sex/Gender

All

Age

25 Years to 80 Years

Inclusion criteria

Inclusion criteria: ?FRAIL old people, on the FRAIL screening scale; ? Willing to participate in the study; ? No mental illness, have normal communication ability.

Exclusion criteria

Exclusion criteria: ? There are serious complications; ? The elderly with special dietary requirements (such as diabetes, severe hypertension, etc.).

Design outcomes

Primary

Measure	Time frame
Interview analysis;	—

Countries

China

Contacts

Public ContactHao Wang

CHENGDU UNIVERSITY OF TCM

1369211477@qq.com18482110607

Outcome results

None listed

Source: ITMCTR (via WHO ICTRP) · Data processed: Feb 4, 2026