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Based on Sun Simiao's "Qian Jin Shi Zhi" Carp Soup for Preventing Hypoproteinemia After Joint Replacement Surgery: Clinical Efficacy Observation and Analysis, and Development of Medical Cuisine Products

Based on Sun Simiao's "Qian Jin Shi Zhi" Carp Soup for Preventing Hypoproteinemia After Joint Replacement Surgery: Clinical Efficacy Observation and Analysis, and Development of Medical Cuisine Products

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ITMCTR
Registry ID
ITMCTR2026000083
Enrollment
Unknown
Registered
2026-01-17
Start date
2024-12-01
Completion date
Unknown
Last updated
2026-02-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Post-arthroplasty hypoalbuminemia

Interventions

Control Group:No carp soup intervention. Follow the routine clinical pathway treatment at Qianxinan Prefecture_bundle Hospital.
Intervention Group:Upon admission, the patient began taking carp soup, twice daily, continuing until the fifth day post-operation. The rest of the treatment plan was carried out according to the hospi

Sponsors

Guizhou Province Qianxinan Prefecture Traditional Chinese Medicine Hospital
Lead Sponsor

Eligibility

Sex/Gender
All
Age
55 Years to 80 Years

Inclusion criteria

Inclusion criteria: Post-joint replacement surgery, aged 55-80 years. Includes patients with hyperlipidemia, diabetes, or gout; those with good compliance and willing to accept carp soup as adjuvant therapy.

Exclusion criteria

Exclusion criteria: Allergic to carp or its components.

Design outcomes

Primary

MeasureTime frame
The changes in serum albumin levels.;

Secondary

MeasureTime frame
The changes in lipid, blood glucose, and serum uric acid levels after surgery.;The degree of swelling in the affected calf (circumference);

Countries

China

Contacts

Public ContactXu Yisheng

Guangdong Provincial Hospital of Traditional Chinese Medicine

xuyishengdr@gzucm.edu.cn13430310215

Outcome results

None listed

Source: ITMCTR (via WHO ICTRP) · Data processed: Feb 7, 2026