Dietary habits, food neophobia, cognitive development, child obesity and parental and kindergarten personal feeding practices Nutritional, Metabolic, Endocrine
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: Current inclusion criteria as of 24/01/2020: Children born in the year of 2016 attending kindergartens in the counties of Oppland, Telemark, Møre og Romsdal and Sør-Trøndelag in Norway Previous inclusion criteria: Children born in the year of 2016 attending kindergartens in the counties of Oppland and Telemark in Norway
Exclusion criteria
Exclusion criteria: Children whose parents do not understand written Norwegian language
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 1. Child vegetable intake, assessed at baseline, after the intervention, and at the ages 36 and 48 months 2. Children's level of food neophobia, assessed at baseline, after the intervention, and at the ages of 36 and 48 months 3. Child dietary habits and food variety, assessed at baseline, after the intervention, and at the ages of 36 and 48 months All primary outcomes are measured using detailed questionnaires developed for this specific study. | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Child cognitive development, assessed with the questionnaire Ages and Stages at baseline, after the intervention, and at the ages of 36 and 48 months 2. Weight and height, assessed by self-report at baseline and at the ages of 36 and 48 months 3. Parental and kindergarten staff feeding practices and role modeling, assessed with the Comprehensive Feeding Practices Questionnaire at baseline, after the intervention, and at the ages of 36 and 48 months | — |
Countries
Norway