Investigating the effect of combining motivational, nutritional and exercise programs on weight loss following surgery to treat obesity

Lifestyle Intervention after Obesity Surgery (LIOS): Educational and motivational exercise-based program to improve surgery outcomes in bariatric patients.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

ISRCTN

Registry ID

ISRCTN95430070

Enrollment

Registered

2019-03-27

Start date

2015-11-01

Completion date

Unknown

Last updated

2022-08-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity Nutritional, Metabolic, Endocrine

Interventions

The structured intervention lasted 12 months and included a motivational program, a nutritional program and an exercise program. 1.The motivational program was carried out through peri

subsequently their knowledge, attitudes and beliefs regarding physical activity and diet were explored. 2. The nutritional program was conducted through monthly group meetings lasting

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Undergoing first bariatric surgery (laparoscopic sleeve gastrectomy or laparoscopic adjustable gastric banding)

Exclusion criteria

Exclusion criteria: 1. Substance dependence 2. Current treatment for psychiatric/psychological disorders 3. Physical unsuitability

Design outcomes

Primary

Measure	Time frame
Weight at at the start of the intervention (0 months), the end of the intervention (12 months) and at follow-up (24 months)	—

Secondary

Measure	Time frame
1. Food choices and dietary patterns were estimated by asking participants to record the type and amount of food and beverage consumed for 7 days before 2. Eating behaviors and feeling/cognitions regarding binge eating episodes were explored through the 16-item Binge Eating Scale 3. Quality of life and attitudes towards physical activity assessed using Obesity-Related WELL-being questionnaire (ORWELL-97) 4. Physical fitness assessed using squat test, dynamometer for grip strength, and Rockport walking test 5. Posture assessed using carbon paper 6. Functional disabilities assessed using the Oswestry Low Back Pain Disability Questionnaire 7. Body mass index calculated from weight and height measurements 8. Waist and hip circumference assessed using carbon paper 9. Articular range of motion assessed using a medical goniometer All outcome measures were recorded at the start of the intervention (0 months), the end of the intervention (12 months) and at follow-up (24 months)	—

Measure

Time frame

1. Food choices and dietary patterns were estimated by asking participants to record the type and amount of food and beverage consumed for 7 days before 2. Eating behaviors and feeling/cognitions regarding binge eating episodes were explored through the 16-item Binge Eating Scale 3. Quality of life and attitudes towards physical activity assessed using Obesity-Related WELL-being questionnaire (ORWELL-97) 4. Physical fitness assessed using squat test, dynamometer for grip strength, and Rockport walking test 5. Posture assessed using carbon paper 6. Functional disabilities assessed using the Oswestry Low Back Pain Disability Questionnaire 7. Body mass index calculated from weight and height measurements 8. Waist and hip circumference assessed using carbon paper 9. Articular range of motion assessed using a medical goniometer All outcome measures were recorded at the start of the intervention (0 months), the end of the intervention (12 months) and at follow-up (24 months)

—

Countries

Italy

Contacts

Public ContactGiorgio Liguori

giorgio.liguori@uniparthenope.it+39815474690

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026