Mental health Mental and Behavioural Disorders
Conditions
Interventions
Participants were randomly allocated into two equal groups through a random lottery by researchers.
Group A ingested Recipe A 200 ml coffee drink with 5 g dark roasted Ethiopian coffe
Sponsors
Chang Gung University of Science and Technology
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Willing to sign a written participant consent form 2. Male and female subjects currently working 3. Normal SPMSQ test 4. Men and women over the age of 22 years
Exclusion criteria
Exclusion criteria: 1. Pregnant women or patients with osteoporosis 2. Major surgery within 14 days 3. Currently suffering from disease and in the acute phase
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 1. Cognitive status measured using SPMSQ at pretest (baseline) and posttest (12 weeks later) 2. Mental health assessed using 5-BSRS at pretest (baseline) and posttest (12 weeks later) | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Coffee content of caffeine, 4-O-caffeoylquinin acid, chlorogenic acid (CGA), 5-O-caffeoylquinic acid, and trigonelline measured using high-performance liquid chromatography (HPLC) at posttest (12 weeks later) 2. Coffee content of 1-methy-2-pyrrolidone, CNMP, 2,5–dimethylpyrazine measured using gas chromatography at posttest (12 weeks later) | — |
Countries
Taiwan
Outcome results
None listed