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Effect of high- and low-fructose diets on intestinal fat production

The effect of fructose on intestinal triglyceride production and de novo fatty acid synthesis in humans.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN93148765
Enrollment
10
Registered
2020-05-06
Start date
2016-03-08
Completion date
Unknown
Last updated
2020-07-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

De novo lipogenesis (DNL) and post-prandial TAG levels, which are an established independent risk factor for cardiovascular disease. Nutritional, Metabolic, Endocrine

Interventions

This is an acute dietary intervention study with a randomised crossover design, involving two post-prandial metabolic study days. Participants are randomised following recruitment usin

Sponsors

University of Surrey
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1. Gender: Male 2. Ethnicity: Caucasian 3. Age: 18 – 50 years 4. BMI: 25 – 32 kg/m² 5. < 3 sessions of aerobic exercise per week 6. Weight stable for the previous 3 months (± 2.5 kg) 7. Normal blood haemoglobin content (13.5-17.5 g/dL) 8. Blood pressure below 160/100 mmHg (systolic/diastolic)

Exclusion criteria

Exclusion criteria: 1. Fasting plasma glucose > 7 mmol/L 2. Fasting plasma TAG > 4 mmol/L 3. Smoker 4. Type 1 or type 2 diabetes 5. Prescribed lipid-lowering medications 6. Endocrinological, cardiovascular, gastrointestinal and liver diseases or renal impairment 7. History of eating disorders, nausea or vomiting 8. Alcohol intake > 32 g/day or history of drug abuse 9. Relevant food allergies or intolerances e.g. fructose

Design outcomes

Primary

MeasureTime frame
CM-TAG production rate and clearance rate, measured at using intravenous stable isotope labelled glycerol (2H5-glycerol) administered during the post-prandial steady-state during each study visit

Secondary

MeasureTime frame
Measured during by hourly blood sampling at each post-prandial study visit: 1. VLDL-TAG production rate and clearance rate (measure using stable isotope 2H5-glycerol infusion) 2. Rate of intestinal (CM) and hepatic (VLDL) de novo lipogenesis (measured using oral 2H2O) 3. Post-prandial TAG concentration (measured via enzymatic assay)

Countries

United Kingdom

Contacts

Public ContactMargot Umpleby
m.umpleby@surrey.ac.uk+44 (0)1483 688579

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026