Lifestyle behaviour changes Nutritional, Metabolic, Endocrine
Conditions
Interventions
Four conditions:
1. A risk communication message group, in which participants received an online risk communication message
2. A planning condition, in which participants were requested to choose spec
Sponsors
Unilever R&D (UK)
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Healthy Individuals: 1. Body mass index (BMI) equal or greater than 25 2. 30-60 years old 3. Male or female 4. Not diagnosed with a heart-condition (heart-attack or angina) 5. Not diagnosed with cancer 6. Willing to sign the online informed consent form 7. Computer and internet literate
Exclusion criteria
Exclusion criteria: 1. BMI 60 years old 4. Pregnant women 5. Diagnosed with cancer 6. Diagnosed with a heart-condition (heart-attack or angina) 7. Any other chronic disease of the major organs (e.g. kidney failure) 8. Not willing to sign online consent form 9. Not literate in use of computer and the internet
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Saturated fat intake changes measured by a food frequency questionnaire and two self-perceived items. These items were measured at the begining of the week1 (baseline) and at week 5 (follow-up) | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Intention to reduce saturated fat intake 2. Self-efficacy 3. Outcome expectancies 4. Risk perceptions | — |
Countries
United Kingdom
Outcome results
None listed