Eating disorders (EDs) and body image concerns Mental and Behavioural Disorders
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1. Enrolled as an undergraduate medical student at Aleppo University, Syria, during the study period (February–March 2024) 2. Aged 18 years or older (no upper age limit, as the study targets all academic years) 3. Willing and able to provide electronic informed consent prior to survey participation 4. Access to an internet-connected device (to complete the online survey via Google Forms) 5. Proficiency in Arabic (the survey was administered in Arabic)
Exclusion criteria
Exclusion criteria: 1. Non-medical students (e.g., students enrolled in other faculties or programs at Aleppo University) 2. Individuals unable to complete the survey independently due to cognitive or language barriers (e.g., non-Arabic speakers) 3. Duplicate submissions (prevented by requiring unique email addresses for survey access)
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Prevalence of high-risk eating disorders: the proportion of participants scoring =20 on the Eating Attitudes Test-26 (EAT-26) at a single assessment at survey completion (February–March 2024) | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Severity of body shape dissatisfaction measured using the Body Shape Questionnaire-34 (BSQ-34) at a single assessment at survey completion 2. Gender differences in eating disorder risk: comparison of EAT-26 scores (=20 vs <20) between males and females at a single assessment at survey completion 3. Association between BMI categories and disordered eating: EAT-26 scores across BMI groups (underweight, normal, overweight, obese) at a single assessment at survey completion 4. Demographic correlates (e.g., academic year, income): links between EAT-26/BSQ-34 scores and demographics in a self-reported demographic survey at a single assessment at survey completion | — |
Countries
Syria